Ten’s Cabaret admits guests aged 21 or older. Valid government-issued photo ID, every time, no exceptions. If you are under 21, please close this page.
Everything on this site, on one page, in order, with no 3D and nothing moving. Hours, the address, the whole kitchen menu with its prices, the nights, the forms. If you want the room instead, the full version is one link away.
This page carries no clock, so instead of guessing, here is the rule it would be reading from. Doors open at 5:00 PM and last call is4:00 AM, every night of the week, New York time. If it is between those two hours in New York, the room is open. The only window it is shut is 4 AM to 5 PM.
The full version of the site works this out against your device clock and says so on every page. If you want a person instead, the phone answers from five:+1 347-630-7077.
2945 Arthur Kill Road, Staten Island, NY 10309.
Five minutes off the Outerbridge Crossing, on the south-west edge of Staten Island. Private parking on site — the lot is ours, so you are not looking for a space on Arthur Kill Road.
The visit page on the full site carries the same address, the same phone number and the same hours.
Those two directions links are the only thing on this page that leaves the site, and they only leave when you click them. Nothing here loads a map, a font, a tracker or a script from anywhere else.
5:00 PM – 4:00 AM · Sunday through Saturday
The same seven nights a week, including Sunday. The kitchen runs late because the room does; the house publishes club hours rather than kitchen hours, so call +1 347-630-7077 if you are coming for food after midnight.
21+ with valid photo ID. Ladies and couples always welcome.
35 dishes across 8 sections, plus 8 category-priced choices. Every price below is the kitchen’s own, transcribed from the printed menu in the room.
The venue’s spellings are its own and are reproduced exactly — The Fcked Up Pretzel, Sweet Chilli, Naked (Plain), Ten’s Entrees. They are not typos on our part and they have not been “corrected”.
The table starts here. Wings come five ways.
| Dish | Price |
|---|---|
| Mozzarella Frita | $12 |
| Frisky Tenders | $12 |
| The Fcked Up Pretzel | $10 |
| Sexy WingsChoice of: Buffalo · BBQ · Sweet Chilli · Lemon Pepper · Naked (Plain) | $16 |
| BBQ Pork Ribs | $18 |
| Tipsy TacosChoice of: Shredded Chicken · Crispy Chicken · Beef | $16 |
| QuesadillasChoice of: Chicken · Beef | $16 |
On a roll, with a side.
| Dish | Price |
|---|---|
| Chicken Parmigiana | $16 |
| Meat Ball | $16 |
| Philly Cheese Steak | $16 |
| Shrimp Parmigiana | $18 |
| Tuna | $16 |
| Ten’s Cheese Burger | $15 |
| Ten’s PizzaChoice of: Buffalo Chicken · Vodka · Pepperoni · Plain | $18 |
Every side is $8.
Twelve dollars each. Add chicken, meat, salmon or shrimps.
| Dish | Price |
|---|---|
| ChickenProtein, added to any salad | $6 |
| MeatProtein, added to any salad | $8 |
| SalmonProtein, added to any salad | $10 |
| ShrimpsProtein, added to any salad | $10 |
| House Soup | $12 |
The Staten Island cheese steak is the one people order twice.
| Dish | Price |
|---|---|
| Buffalo ChickenChicken Cutlet, Hot Sauce, Lettuce, Mozzarella | $16 |
| Grilled ChickenLettuce, Tomatoes, Onions, Balsamic | $16 |
| Chipotle ChickenLettuce, Mozzarella, Chipotle Mayo | $16 |
| Crispy ChickenChicken Cutlet, Lettuce, Tomatoes, Mayo | $16 |
| Staten Island Cheese SteakPeppers, Onions, Cheddar Cheese | $17 |
Twenty-four across the board. Chicken cutlet on the vodka and the alfredo, grilled or breaded.
| Dish | Price |
|---|---|
| Penne VodkaChicken Cutlet, Grilled or Breaded | $24 |
| Fettuccini AlfredoChicken Cutlet, Grilled or Breaded | $24 |
| Spaghetti MarinaraMeat Ball | $24 |
Choice of side. Ask the server what the kitchen is proud of tonight.
| Dish | Price |
|---|---|
| Creamy Mushroom Chicken | $22 |
| The Sassy SalmonMashed Potatoes or Mixed Vegetables | $24 |
| Smokey Orange ChickenMashed Potatoes or Mixed Vegetables | $24 |
| Topless Skirt SteakMashed Potatoes, White Wine Sauce | $26 |
| Margarita ChickenMozzarella, White Wine Sauce, Fresh Tomatoes | $24 |
| Chicken FranceseLemon Sauce, White Wine | $24 |
Two of them, eight dollars, and that is the whole list.
| Dish | Price |
|---|---|
| Flan | $8 |
| Brownies & Ice Cream | $8 |
Every price here is the kitchen’s own, off the printed menu. 21+ room.
Tell your server about any allergy before you order. The kitchen is a shared space and cannot guarantee an allergen-free preparation.
Call 347-630-7077 to check the kitchen is still serving.
The kitchen menu on the full site carries the same dishes and the same prices, set in the room.
Nothing in this section is published by the house. It is a sample list, written to show the shape of the bar rather than its contents, and it carries no prices at all. Call +1 347-630-7077 and ask what is actually pouring.
A sample list. Ask the bar what they’re actually pouring tonight.
What is the house’s own statement: cocktails are served, bottle service exists, and there are VIP tables and VIP suites. Those four facts are theirs. The ten drinks below are ours.
| Drink | Price |
|---|---|
| Arthur KillRye, sweet vermouth, orange bitters, one big cube. | On request — Price on request — call the host |
| The OuterbridgeGin, lime, cucumber, soda, long and cold. | On request — Price on request — call the host |
| The RiggingMezcal, grapefruit, agave, salt on half the rim. | On request — Price on request — call the host |
| House LightsTequila blanco, blood orange, lime, chilli tincture. | On request — Price on request — call the host |
| Drink | Price |
|---|---|
| Four A.M.Espresso, vodka, amaro. The one that gets you to close. | On request — Price on request — call the host |
| Last CallBourbon, black cherry, bitters, no soda, no argument. | On request — Price on request — call the host |
| Stage-SideChampagne, cognac, sugar cube, lemon twist. | On request — Price on request — call the host |
| Drink | Price |
|---|---|
| The BeamVodka, passionfruit, prosecco float. | On request — Price on request — call the host |
| Drink | Price |
|---|---|
| The Cold PourGrapefruit, lime, soda, salt. No alcohol. | On request — Price on request — call the host |
| House TonicBitters, tonic, orange. No alcohol. | On request — Price on request — call the host |
21 and over with valid photo ID. The bar reserves the right to refuse service. Please arrange a ride home — the lot is private, and it is a long way to the bridge.
Please drink responsibly and arrange a ride home.
The bar on the full site — same list, same disclosure.
Nothing in this section is published by the house either. The tiers below are named after where you sit, which is how the room actually sells them, and none of them carries a number. Bottle pricing at Ten’s moves with the night, the table and what is on the shelf. Rather than publish a figure that is wrong by Friday, the host quotes you when you book.
Styles only. No distillery, no label, no brand — naming one would assert that the house stocks it, and the house has published nothing.
| Style | Size | Price |
|---|---|---|
| Prestige Cuvée Champagne | 750 ml | On request — Price on request — call the host |
| Champagne, magnum | 1.5 L | On request — Price on request — call the host |
| Brut Prosecco | 750 ml | On request — Price on request — call the host |
| Premium Vodka | 750 ml | On request — Price on request — call the host |
| Blanco Tequila | 750 ml | On request — Price on request — call the host |
| Reposado Tequila | 750 ml | On request — Price on request — call the host |
| Artisanal Mezcal | 750 ml | On request — Price on request — call the host |
| XO Cognac | 750 ml | On request — Price on request — call the host |
| Single Malt Whisky | 750 ml | On request — Price on request — call the host |
| Small-Batch Bourbon | 750 ml | On request — Price on request — call the host |
| Aged Rum | 750 ml | On request — Price on request — call the host |
| London Dry Gin | 750 ml | On request — Price on request — call the host |
Bottle service on the full site ·request a table · or call +1 347-630-7077 and the host will quote you.
The formats and the DJs are the club’s own. The recurring dates below are our reconstruction from the nights they have published — call 347-630-7077 to confirm before you travel.
This page prints the rule rather than a list of dates, on purpose. It carries no clock, and a date baked into a page that is served for weeks is how a live room ends up looking closed. For the actual next date, see the calendar.
The biggest room of the week. Renegade and Yamosa take the decks at 8 and hold them to close, the full cast is on, and the floor around the stage does not empty out until the lights come up. Ask for a table if you want one — Fridays are the night people find out we take requests.
On the decks: DJ Renegade and DJ Yamosa.
A pole competition on the round stage, judged in the room, with the house voting on the floor. Competitors come in from off the island for it. When it is scheduled it goes on the calendar and out to the list first — the room fills early and stays full.
On the decks: DJ Renegade.
The game is on and the bar is priced down from 5 to 8, which is the three hours nobody expects a room like this to be worth going to. Kitchen runs the whole time. It is the most relaxed the floor gets all week and, quietly, the best night to bring someone who has never been.
Published promotion: Reduced drinks, 5 PM – 8 PM.
Runs September to February. The season window is our reconstruction, not the house’s published policy.
These are the venue’s own listed services, in the venue’s own terms.
A party of any size is arranged the same way: call +1 347-630-7077 or email the house and say the date, the head count and what the night is for.
Tonight, after 5 PM? Call +1 347-630-7077. Somebody is at the door from five, and a phone call is always faster than a form.
The reservation form on the full site asks five things — the occasion, the night, how many of you there are, where you want to sit, and how the host reaches you. If you would rather not use a form, the same five things in an email to tenscabaret@hotmail.com get the same result.
A table request is a request until somebody from the house confirms it. Walk-ins are taken at the door; a table on a named night is worth asking for ahead.
Membership at Ten’s is by invitation from a current member, or by application.
What the house publishes about it: membership is reserved for a select few, it is joined by invitation from a fellow member or by completing the club application, and members get members-only private events.
Applying is not joining. The house reads every application and takes some of them. Membership is not for sale and there is no price on this page for that reason.
Membership is also not required to visit. The room is open seven nights from 5 PM, the door takes walk-ins, and a table can be held with a phone call. The full membership page carries the application.
Ten’s hires performers, aerialists, musicians, bar and floor staff. Experience is not required and there is training for entertainers who are starting out.
The stage is the visible part. A working night also needs a bar that can pour under pressure, a door that reads a room correctly, a kitchen still turning out entrées at 2 AM, and a DJ who can hold a floor for eight hours. Every one of those is a job here.
Roles: entertainer, aerialist, musician, DJ, bartender, barback, server, host, security, kitchen.
You must be 21 or over. Applications are confidential and are not shared outside the house. Apply on the careers page, or write to tenscabaret@hotmail.com with the role you want and when you can come in.
11 photographs of the room and the work. Each one is described in full below it, so the page reads the same whether or not the images load.
The club’s own site notes that its images are for illustrative purposes and posed by models. We’ve kept their photographs and their note.
The same plates, larger and under the room’s own light, are onthe gallery and the stage page.
Anything not answered here, the phone answers: +1 347-630-7077.
Privacy policy ·Terms of service ·Accessibility statement
Elsewhere: Instagram ·X ·Facebook.The club’s Facebook page is still under its former name, Allure Staten Island.
This page carries every price and every night the site has. It is generated from the same data files as the full version, so the two cannot disagree.