Ten’sCabaret
21 and over

Ten’s Cabaret admits guests aged 21 or older. Valid government-issued photo ID, every time, no exceptions. If you are under 21, please close this page.

Bottle service, in plain text

The tiers, what arrives with a bottle, and the catalogue of styles. Every price is quoted by the host, and no number on this page is invented to fill the gap.


Bottle service

Not published by the house

Nothing in this section is published by the house either. The tiers below are named after where you sit, which is how the room actually sells them, and none of them carries a number. Bottle pricing at Ten’s moves with the night, the table and what is on the shelf. Rather than publish a figure that is wrong by Friday, the host quotes you when you book.

Where you can sit

4 tiers, from a floor table to a private suite. Every one of them is quoted by the host; none of them carries a number here.

Floor table — On request
A table on the main floor with sightline to the round stage.
  • Ice, mixers and glassware
  • Table service through the night
  • Sightline to the round stage
The rail — On request
Stage-side, at the edge of the circle. Closest seats in the house.
  • Ice, mixers and glassware
  • Seats at the edge of the stage circle
  • Table service through the night
VIP table — On request
Raised, sectioned off, with your own host for the night.
  • Ice, mixers and glassware
  • A raised, sectioned-off table
  • A host who stays with the table
Private suite — On request
A room of your own inside the room. For parties that want a door.
  • Ice, mixers and glassware
  • A private room with a door
  • A host who stays with the party
  • Arranged with the host before the night

What comes to the table

Styles only. No distillery, no label, no brand — naming one would assert that the house stocks it, and the house has published nothing.

An authored shelf shape, not an inventory. Every price is quoted by the host.
StyleSizePrice
Prestige Cuvée Champagne750 mlOn request — Price on request — call the host
Champagne, magnum1.5 LOn request — Price on request — call the host
Brut Prosecco750 mlOn request — Price on request — call the host
Premium Vodka750 mlOn request — Price on request — call the host
Blanco Tequila750 mlOn request — Price on request — call the host
Reposado Tequila750 mlOn request — Price on request — call the host
Artisanal Mezcal750 mlOn request — Price on request — call the host
XO Cognac750 mlOn request — Price on request — call the host
Single Malt Whisky750 mlOn request — Price on request — call the host
Small-Batch Bourbon750 mlOn request — Price on request — call the host
Aged Rum750 mlOn request — Price on request — call the host
London Dry Gin750 mlOn request — Price on request — call the host

Bottle service on the full site · request a table · or call +1 347-630-7077 and the host will quote you.

Request a table

Coming tonight, after doors? Call +1 347-630-7077. A phone call is always faster than a form, and somebody is on the door from five.

Tell the host the night, the size of the party and where you want to sit. It takes about ninety seconds and it reaches a person, not a queue.

This page cannot send anything. There is no booking system behind it. It writes your request out in full and hands it to your own mail app — or to your phone. Nothing is held until the club calls you back.

There is no form on this page, and there is none anywhere in the reading edition. This tree runs no JavaScript at all, and a request form that cannot compose a message is a decoration. Everything the form on the full site asks is listed below; the same answers in an email to tenscabaret@hotmail.com, or on the phone to +1 347-630-7077, reach the same host by the same route.

Four questions and your number

Everything below goes into one plain-text message you can read before it leaves your hands.

What would you like?

Pick the closest. The host will tell you what is actually free on the night.

A table
On the main floor, with a sightline to the round stage.
Stage-side
The rail, at the edge of the circle. Closest seats in the house.
VIP table
Raised and sectioned off, with a host who stays with the table.
Bottle table
A table set for bottle service — ice, mixers, glassware, the walk.
VIP suite
A private room inside the room, arranged with the host beforehand.
Dining
A table for the kitchen. It runs as late as the room does.

Which night, and how many?

Doors 5 PM, last call 4 AM, seven nights. Requests run about four months out. Or pick one of the next three weeks. Including you. One to 40.

A rough time is fine. Times after midnight belong to the following morning and are labelled that way.

Nothing you type here is stored on a server, because there is no server. A working draft is kept in this browser tab for six hours and disappears when you close it. This page stores nothing at all.

Where do you want to sit?

Optional. Leave it and the host places you.

At the bar Seats 1–4
Along the bottle wall, with the stage over your shoulder.
VIP table Seats 4–12
Raised and sectioned off, looking down the room at the stage.
Floor table, house left Seats 2–6
Across the floor at the stage, side on to the pole.
Floor table, house right Seats 2–6
Across the floor at the stage, with the bar behind you.
The rail, stage left Seats 2–4
At the edge of the circle. Nothing between you and the stage.
The rail, stage right Seats 2–4
At the edge of the circle, under the hoop rigging.
Private suite Seats 6–20
A room of your own off the floor, with a door on it.

The shape of the room is reconstructed from the club’s own photographs — the round stage, the pole, the hoop rigging, the long bar and the banquettes are all in those frames. Where the tables sit and how many each seats is our drawing, not the club’s plan. The three-dimensional view is that same drawing, extruded and lit: a reconstruction, not a photograph, and not a table held for you. The host places you on the night.

Anything the host should know

These are the nights the club already runs.

  • Birthday
  • Bachelor party
  • Bachelorette party
  • Corporate event
  • VIP party
  • Celebration

Preferences only — never an order, and never a quote. Bottle pricing at Ten’s moves with the night, the table and what is on the shelf. Rather than publish a figure that is wrong by Friday, the host quotes you when you book.

Ten’s publishes food prices and does not publish a bottle list. The styles above were written for this build, so treat them as a shape rather than a shelf. The host confirms what is actually open when you sit down.

What actually happens

  1. You press send in your own mail app, or you text, or you call. That is the moment anything leaves your device.
  2. A person at the club reads it. tenscabaret@hotmail.com is a mailbox somebody opens, not an inbox rule.
  3. They call or text you back on the number you gave, and that call is what makes it a table.
  4. If you asked about bottles, the price comes back with that call. Ten’s does not publish one, and neither will we.

This is a request, not a table. Nothing is held until the host comes back to you, so wait for the call before you drive over. If you need an answer tonight, call +1 347-630-7077 — that line is real and it is answered from five.

The room takes over nicely

Corporate nights, bachelor and bachelorette parties, birthdays, VIP parties. VIP suites and VIP tables, bottle service to any of them, and the kitchen running the whole time. Tell the host the number in your party and the host builds the night around it.

Parties over 40 are past what this form can carry. Call +1 347-630-7077 and skip it — that is a conversation, not a text box.