Ten’s Cabaret admits guests aged 21 or older. Valid government-issued photo ID, every time, no exceptions. If you are under 21, please close this page.
Ten’s hires performers, aerialists, musicians, bar and floor staff. The stage is the visible part of a working night; it is not most of one.
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Entertainers, bar, security, DJs, kitchen and live musicians.
The stage is the visible part. A working night here also needs a bar that can pour under pressure, a door that reads a room correctly, a kitchen still turning out entrées at 2 AM, and a booth that can hold a floor for eight hours. Every one of those is a job.
21 and over, every role, without exception — it is a licensing condition, not a preference. Doors are 5 PM and close is 4 AM, seven nights.
Ten’s advertises for entertainers, and only for entertainers. Everything else below is a room like this one obviously running a bar, a door, a kitchen and a booth — so we have listed those too, marked as ours rather than theirs, so a bartender or a door supervisor knows they can write in.
Cards marked Inferred are roles we have listed, not vacancies the club has posted. Nothing here is a confirmed opening. Call +1 347-630-7077 and ask what is actually open this month.
The round stage, the pole, the running order. Nights are built around a bill that changes, so no two are the same shift.
What the job asks
Ten’s recruits for this role directly, on its own site.
There is a steel hoop rigged above the round stage and it is in regular use. Rigging and apparatus work, on a bill with other acts.
What the job asks
The hoop and its rigging are visible in the club’s own photographs. The role is not advertised.
The club books live players onto the stage alongside the bill — a saxophonist works this room. Horns, keys, percussion.
What the job asks
A working saxophonist appears on Ten’s own stage in their photographs. The role is not advertised.
Eight hours, one floor, and a bill to work around. Residency or one-off. The club’s named residents are Renegade and Yamosa.
What the job asks
DJs Renegade and Yamosa are named on Ten’s own events page. Openings are not advertised.
A long bar with a lit bottle wall, bottle service running to tables, and a kitchen ticket rail that does not stop at midnight.
What the job asks
The bar and its bottle wall are visible in the club’s own photographs. The role is not advertised.
Ice, glass, kegs, restock, and the reason the bar can pour at 1 AM without stopping. Often the way in to a bar shift.
What the job asks
Inferred from the size of the bar. The role is not advertised.
The floor and the tables. Bottle service arrives through you, and so does most of what a table remembers.
What the job asks
Bottle service and dining are on the club’s published service list. The role is not advertised.
The first thirty seconds of the night. Names, tables, coats, and the judgement to keep a queue calm.
What the job asks
Inferred from the room’s table service. The role is not advertised.
A licensed 21-and-over room that runs to 4 AM. Reading a room correctly, early, is the whole job.
What the job asks
Inferred from the venue’s licence and hours. The role is not advertised.
A full menu that is still going out at 2 AM — steak, pasta, wings, the fried pickles. Line, prep and expo.
What the job asks
The club publishes a full food menu. The role is not advertised.
The dressing room, the running order, and the person everyone on the bill goes to first. A senior role.
What the job asks
Inferred from the size of the bill. The role is not advertised.
Three accounts, a room that looks extraordinary on camera, and a schedule that runs at night. Shooting, cutting, posting.
What the job asks
The club runs three social accounts. The role is not advertised.
If you can see a job here that we have not listed, write in and name it. Somebody reads all of these.
What the job asks
An open door, not a vacancy.
Three sentences below are Ten’s own, from their own careers page. We have kept them because they are useful and because they are theirs. What we cannot do is confirm them for you — so they are set as quotations, and the note under each one is us, not them.
No experience is necessary. We have training programs for new entertainers.
The club’s claim. Quotation 1 of 3. Ten’s Cabaret, in their own words.
That is the club’s own claim about the club, and it is the single most useful thing on their careers page. Ask them what the programme actually covers when they call you — a good answer to that question tells you a lot about a room.
To become an entertainer here you must be 21 or older, and have a professional presentation that aligns with the elegant and sophisticated atmosphere of the cabaret.
The club’s claim. Quotation 2 of 3. Ten’s Cabaret, in their own words.
The 21 is licensing and it is not negotiable anywhere in New York. The rest is the club describing the standard it holds its floor to.
Versatility and adaptability are key — various music styles, show themes, and last-minute changes.
The club’s claim. Quotation 3 of 3. Ten’s Cabaret, in their own words.
Take this one literally. The bill moves, the theme moves, and the running order can change while you are in the dressing room.
One thing we will say flatly, because it is ours to say: a training programme is a reasonable question to ask about before you commit an evening to an audition, and any room worth working will answer it plainly.
Your application goes straight from your device to the club’s own inbox. It is not saved on this website, it is not stored in a database, and it is not sent to anyone else. Nothing you type here is kept if you close the tab — so finish it in one sitting, and keep your own copy if you would like one. There is a button for that at the end.
No pictures of you, no measurements, no date of birth, no home address, no ID numbers. There is no way to attach a file to this page at all. If someone asks you for any of those before an in-person conversation, that is not us.
Said honestly: we cannot encrypt this for you. It travels as an ordinary email from your own mail app, with whatever protection your provider gives it. If you would rather not put something in writing, call +1 347-630-7077 and ask for management. How we handle what you send.
There is no application form in the reading edition — this tree runs no JavaScript, and a form that cannot compose a message is a decoration. Write to tenscabaret@hotmail.com with the role you want and when you can come in, or call +1 347-630-7077 and ask for management, or use the form on the full site. All three reach the same people.
You must be 21 or over.
What the form asks you to confirm, in its own words: “I am 21 years of age or older. I understand Ten’s is a 21-and-over licensed venue and that I’ll need to prove my age before I can work there.” and “I’m happy for Ten’s to contact me about this application using the details above.”
Two separate boxes, neither ticked for you, because they are two separate things. There is no marketing list on this site to add you to.
Ten’s hires without regard to race, colour, religion, sex, national origin or disability, and the 21 floor is a licensing condition rather than an age preference. That sentence is ours, not theirs — the club publishes no equal-opportunity statement. It is the right commitment for a room like this one to make, and it is worth asking them to confirm it.
5:00 PM – 4:00 AM · Sunday through Saturday
These are the hours the house publishes, identical all seven nights. Holiday nights can differ — call +1 347-630-7077 ahead if you are driving in for one.
The same seven nights a week, including Sunday. The kitchen runs late because the room does; the house publishes club hours rather than kitchen hours, so call +1 347-630-7077 if you are coming for food after midnight.
21+ with valid photo ID. Ladies and couples always welcome.
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Elsewhere: Instagram · X · Facebook. The club’s Facebook page is still under its former name, Allure Staten Island.
Every word on this page is generated from the same data files as the full version, so the two cannot disagree. The whole site on one page is the index of this reading edition.